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Barbecue
COMMENTS:
We are masters of fire and smoke, owning a large iron wood-smoker. Items listed below as smoked are smoked over
whole hickory logs, anywhere from 2 to 15 hours as appropriate. We make
our own barbecue sauce and Carolina vinegar sauce. Bread/buns
and condiments are included and dessert is available for an additional charge (see Desserts).
Don't hesitate to mix and match. We can provide a quote for anything
you might select. Quantities do not necessarily allow for seconds
at buffets, so please order extra if seconds are desired or if your group
contains large eaters. (As a general rule, we recommend ordering 10%
extra.)
VEGETARIAN OPTIONS: We are happy to provide tofu dogs, tofu
burgers and/or turkey burgers on request.
MINIMUMS:
Prices are based upon orders of 35 or greater.
Smaller orders are welcome but are quoted on a custom basis.
SOUP OF THE DAY
| Add one of our homemade soups or chili of the day. |
$4 |
CHARCOAL GRILLED ENTREES
| Hot dogs (Vienna brand with natural casing) and hamburgers
(homemade) |
$12 |
| Tofu dogs and turkey burgers (homemade) |
$12 |
| Polish sausage |
$12 |
| Italian sausage |
$12 |
| Bratwurst (white German-style) |
$12 |
| Chicken & apple sausage |
$12 |
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| Chicken breasts, or bone-in pieces, in olive oil, lemon,
garlic, jalapeņo & cilantro marinade |
$13 |
| Chicken breasts, or bone-in pieces, in jerk marinade (spicy) |
$13 |
| Chicken breasts, or bone-in pieces, with bbq sauce glaze |
$13 |
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| Skirt steak in soy-jalapeno marinade |
$16 |
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$16 |
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| Salmon in olive oil, lemon, garlic & oregano marinade |
$16 |
| Salmon filet in orange-adobo (smoked jalapeno) marinade |
$16 |
| Blackened catfish |
$16 |
| Fish steaks in olive oil, lime & cilantro marinade (Call us
on this one and we'll see what's in season. Good candidates are
swordfish, halibut, snapper, grouper, tuna and marlin.) |
$18 |
HICKORY SMOKED ENTREES
(All feature dry spice rub and barbecue sauce glaze.)
| Whole turkey, or turkey breast |
$16 |
| NY strip steak |
$18 |
| Brisket |
$16 |
| Cured brisket with Montreal dry spice rub (a classic from Canada) |
$16 |
| Pork loin |
$16 |
| Pork shoulder (pulled pork) |
$16 |
| Baby back ribs |
$20 |
| Lamb shoulder |
$17 |
| Salmon with Rum & Brown Sugar Cure |
$16 |
| Marinated portabella mushrooms |
$14 |
CONDIMENTS
| We tailor condiments to the items on the menu.
Possible condiments are ketchup, yellow mustard, brown mustard, honey-whole
grain mustard, sweet & hot mustard, mayonnaise, homemade barbecue sauce,
Carolina vinegar sauce, relish,
grilled onions, chopped onions, pickle slices, lettuce, tomato, tomato-basil
relish, tomato-cilantro-jalapeno relish, avocado-cilantro relish, homemade giardinera,
and chipotle-mango chutney. |
SIDES - CHOOSE 2
(You are welcome to view other side options on the Sides Menu. Certain
selections may require extra charge.)
| Mixed Green Salad |
| Cole Slaw (Traditional cider, barbecue, sweet & sour,
Asian) |
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| Fruit Salad |
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| Potato Salad (traditional, dill, southwest, whole grain
mustard) |
| Roast Potatoes (salt & pepper, herb, spicy) |
| Roast Sweet Potatoes |
| Caramelized Bourbon Sweet Potatoes |
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| Red Beans & Rice |
| Barbecue Black Beans |
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| Pasta with Pesto |
| Pasta with Tomato-Basil |
| Pasta with Garlic, Broccoli & Parmigian |
| Pasta with Olive Oil, Garlic & Basil |
| Mac & Cheese |
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| White & Wild Rice with Dried Fruits & Leeks |
| Rice Pilaf (rice with stock, onions & parsley) |
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| Maque Choux (Cajun corn & sweet pepper ragout) |
| Green Beans in Vinaigrette |
| Ratatouille |
| Grilled Vegetables in Vinaigrette |
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